Good Breakfast, Great Day

Posted by Sugar on November 6, 2009

You've heard the axiom before: Breakfast is the most important meal of the day. It's even more important when a day of shredding on the mountains awaits. Heading up the lifts after a yummy breakfast makes for a great day of skiing. If you enjoy eating at "home", but don't think you have the time, you may want to try this tasty breakfast option. Preparation is quick and easy (about 20 minutes), but to allow time to set and serve, make this the night before.



2 can (12fl oz each) CARNATION Evaporated Milk
8 large eggs, beaten
1 lb. precooked sausage links, cut into 1/4 in slices
2 cups (8 oz pkg) shredded cheddar cheese
1 cup chopped red and/or green pepper 
2 green onions (green parts only), sliced
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
8 cups 1/2 inch cubed Italian or French bread (about 9 slices)
PREHEAT oven to 350 degrees
Grease 13 x 9 inch baking dish
COMBINE milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder 
in a bowl. Add bread cubes, stirring gently to moisten bread. Pour mixture into baking dish.
BAKE for 45 minutes or until set. 
This is one of those meals that tastes even better as lunchtime leftovers... if there's any left over to lunch on!

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